Our Story

WKCS is the creation of Ashley Hann who always had a love for fine food and culinary innovation from a young age. Pursuing his love for gastronomy, Ashley obtained his apprenticeship in 1988, before working in a variety of European restaurants where he practised and perfected his craft. 

Passionate to put his very name to the plate and help people create extraordinary events that touched lives, Ashley started his own business in 2005. Since then, he has been dedicated to producing sensational catered food from high quality ingredients and experienced craftsmanship. This has been paired with a commitment to outstanding personal service that arises from astutely listening to the needs and desires of customers, a passion to take away their pain points, and to see the vision of their event come to life.     

Led by Ashley, WKCS to this day continues to be a benchmark of quality catering. Operating out of the commercial kitchen of the Eastwood Golf Club, it is dedicated to helping its customers put on truly memorable events that leave an impact and touch the soul.

Our Team

Inspired to find the greatness within.

WKCS consists of a team of 8 members with a diverse range of expertise and experience that combine to provide a superior catering service for all customers. 

Our team is always personally and professionally developing to take on and overcome bigger challenges. Each and every member is guided and inspired to see their true potential and to exercise it the best they can with love, passion, and commitment.